fermented juice (of grapes especially)

a red as dark as red wine

drink wine

treat to wine

eat sumptuously

provide with food and drink, usually lavishly

a bar that serves only wine

a barrel that holds wine

a bottle for holding wine

a bucket of ice used to chill a bottle of wine

a barrel that holds wine

storage space where wines are stored

a bucket of ice used to chill a bottle of wine

a connoisseur of fine wines; a grape nut

someone who makes wine

distillery where wine is made

the craft and science of growing grapes and making wine

someone who sells wine

fishtail palm of India to Malay Peninsula; sap yields a brown sugar (jaggery) and trunk pith yields sago

tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar; leaves used for thatching and weaving

white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

a waiter who manages wine service in a hotel or restaurant

a taster who evaluates the quality of wines

a gathering of people to taste and compare different wines

vinegar made from wine

a waiter who manages wine service in a hotel or restaurant

a red as dark as red wine

a red as dark as red wine

used in making wine

of something having the dark red color of red wine

raspberry of China and Japan having pale pink flowers grown for ornament and for the small red acid fruits

graceful deciduous shrub or small tree having attractive foliage and small red berries that turn black at maturity and are used for making wine

a glass that has a stem and in which wine is served

a heel on a woman's shoe in the shape of a wineglass

someone who makes wine

the craft and science of growing grapes and making wine

a press that is used to extract the juice from grapes

distillery where wine is made

crisp apple with dark red skin

an animal skin (usually a goatskin) that forms a bag and is used to hold and dispense wine

having the taste of wine