mildly acid red or yellow pulpy fruit eaten as a vegetable

native to South America; widely cultivated in many varieties

a disease of tomato plants

a concentrated form of tomatoes

larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops

large green white-striped hawkmoth larva that feeds on tomato and potato plants; similar to tobacco hornworm

the juice of tomatoes (usually bottled or canned)

thick spicy sauce made from tomatoes

thick concentrated tomato puree

native to South America; widely cultivated in many varieties

sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta

disease of a wide range of plants (tomatoes, potatoes, peas) resulting from a mixed infection of potato and tomato mosaic

large green white-striped hawkmoth larva that feeds on tobacco and related plants; similar to tomato hornworm

a disease of tomato plants