English phonetician; one of the founders of modern phonetics (1845-1912)

a dish served as the last course of a meal

a food rich in sugar

the taste experience when sugar dissolves in the mouth

the property of tasting as if it contains sugar

having or denoting the characteristic taste of sugar

having a sweet nature befitting an angel or cherub

pleasing to the ear

pleasing to the senses

pleasing to the mind or feeling

having a natural fragrance

(used of wines) having a high residual sugar content

not containing or composed of salt water

not soured or preserved

with sweetening added

in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly')

tropical American thorny shrub or small tree; fragrant yellow flowers used in making perfumery

perennial European plant having clusters of small fragrant usually white flowers; widely grown in gardens

small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California

pale yellow fatty oil expressed from sweet or bitter almonds

perennial European plant having clusters of small fragrant usually white flowers; widely grown in gardens

bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America

annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs

leaves of the common basil; used fresh or dried

shrub or small tree having rather small fragrant white flowers; abundant in southeastern United States

bushy deciduous shrub of the eastern United States with long racemes of pinkish flowers

common birch of the eastern United States having spicy brown bark yielding a volatile oil and hard dark wood used for furniture

a tall and often cultivated buckeye of the central United States

West Indian passionflower with edible apple-sized fruit

apple-sized passion fruit of the West Indies

perennial marsh plant having swordlike leaves and aromatic roots

South American plant with roots used as a vegetable and herbage used for stock feed

large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation

any of several fruits of cultivated cherry trees that have sweet flesh

wild or cultivated throughout southern Europe, northwestern Africa and southwestern Asia

European herb with soft ferny leaves and white flowers

aromatic resin that is burned as incense and used in perfume

fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs

unfermented cider

erect annual or biennial plant grown extensively especially for hay and soil improvement

American sweet-scented herb

European herb with vanilla-scented white-pink flowers

a corn plant developed in order to have young ears that are sweet and suitable for eating

corn that can be eaten as a vegetable while still young and soft

a corn plant developed in order to have young ears that are sweet and suitable for eating

the edible yellow fruit of the Jamaica honeysuckle

common elder of central and eastern North America bearing purple-black berries; fruit used in wines and jellies

annual Eurasian herb similar in fragrance and medicinal uses to chamomile though taste is more bitter and effect is considered inferior

little or nothing at all

mat-forming lithophytic or terrestrial fern with creeping rootstocks and large pinnatifid fronds found throughout North America and Europe and Africa and east Asia