a slice of meat cut from the fleshy part of an animal or large fish

steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked

steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce

a sharp table knife used in eating steak

pungent bottled sauce for steak

ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw

a restaurant that specializes in steaks