aromatic substances of vegetable origin used as a preservative

any of a variety of pungent aromatic vegetable substances used for flavoring food

the property of being seasoned with spice and so highly flavored

make more interesting or flavorful

add herbs or spices to

deciduous shrub of the eastern United States having highly aromatic leaves and bark and yellow flowers followed by scarlet or yellow berries

cake flavored with spices

cookie flavored with spices

a group of island in eastern Indonesia between Celebes and New Guinea; settled by the Portuguese but taken by the Dutch who made them the center for a spice monopoly, at which time they were known as Spice Islands

a rack for displaying containers filled with spices

tree bearing aromatic bark or berries

Pacific coast tree having aromatic foliage and small umbellate flowers followed by olivelike fruit; yields a hard tough wood

add herbs or spices to

make more interesting or flavorful

smelling of spices

shrub with coral-red berries; Japan to northern India

spicy red berrylike fruit; source of wintergreen oil

deciduous shrub of the eastern United States having highly aromatic leaves and bark and yellow flowers followed by scarlet or yellow berries

straggling aromatic shrub of southwestern United States having fragrant brown flowers

a mill for grinding spices

the property of being seasoned with spice and so highly flavored