one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

thin slice of meat (especially veal) usually fried or broiled

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

decorate an edge with scallops

bake in a sauce, milk, etc., often with breadcrumbs on top

form scallops in

fish for scallops

shape or cut in scallops

a shell of a scallop

having a margin with rounded scallops

sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour

sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour