flavorful relish or dressing or topping served as an accompaniment to food

behave saucily or impudently towards

dress (food) with a relish

add zest or flavor to, make more interesting

creamy white sauce with horseradish and mustard

brown sauce and tomato puree with onions and mushrooms and dry white wine

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice

mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber

oil and vinegar with mustard and garlic

European herb that smells like garlic

a dish (often boat-shaped) for serving gravy or sauce

a deep pan with a handle; used for stewing or boiling

a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling

something with a round shape resembling a flat circular plate

a small shallow dish for holding a cup at the table

directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation

a disk used in throwing competitions

large deciduous shrub or small tree having large open rosy to purplish flowers; native to Asia; prized as an ornamental in eastern North America

having large round wide-open eyes

having a concave shape like a saucer