food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

a bar where diners can assemble a salad to their own taste

a plate or bowl for individual servings of salad

a large bowl for mixing and serving a salad

European garden herb with purple-tinged flowers and leaves that are sometimes used for salads

leaves sometimes used for salad

a creamy salad dressing resembling mayonnaise

the best time of youth

savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type

a fork intended for eating salads

greens suitable for eating uncooked as in salads

greens suitable for eating uncooked as in salads

typically containing tomatoes and anchovies and garnished with black olives and capers

any of several edible vegetable oils that can be used in salad dressings

a plate or bowl for individual servings of salad

a light medieval helmet with a slit for vision

sultan of Syria and Egypt; reconquered Jerusalem from the Christians in 1187 but was defeated by Richard Coeur de Lion in 1191 (1137-1193)