climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

any of various tropical plants of the genus Capsicum bearing peppers

pungent seasoning from the berry of the common pepper plant of East India; use whole or ground

sweet and hot varieties of fruits of plants of the genus Capsicum

add pepper to

attack and bombard with or as if with missiles

a shaker with a perforated top for sprinkling ground pepper

shrub of eastern and southern coastal United States having beautiful racemes of spice-scented white flowers

tropical woody vines and herbaceous plants having aromatic herbage and minute flowers in spikelets

annual herb used as salad green and garnish

a mill for grinding pepper

a mill for grinding pepper

a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings

a shaker with a perforated top for sprinkling ground pepper

North American herb with pungent scaly or toothed roots

for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper

a shaker with a perforated top for sprinkling ground pepper

evergreen shrub or small tree whose foliage is conspicuously blotched with red and yellow and having small black fruits

a nonlethal aerosol spray made with the pepper derivative oleoresin capiscum; used to cause temporary blindness and incapacitate an attacker; also used as a bear deterrent

steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce

strips of steak sauteed with green peppers and onions

small Peruvian evergreen with broad rounded head and slender pendant branches with attractive clusters of greenish flowers followed by clusters of rose-pink fruits

small African deciduous tree with spreading crown having leaves clustered toward ends of branches and clusters of creamy flowers resembling lilacs

any of various shrubby vines of the genus Piper

a fabric woven with flecks of light and dark

pungent seasoning from the berry of the common pepper plant of East India; use whole or ground

very low or nominal rent

steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce

columnar tree of eastern North America having horizontal limbs and small leaves that emerge late in spring and have brilliant color in early fall

a hot spiciness

herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring

red gum tree of Tasmania

a candy flavored with peppermint oil

a candy flavored with peppermint oil

red gum tree of Tasmania

oil from the peppermint plant used as flavoring

a patty flavored with peppermint

a pork and beef sausage (or a thin slice of this sausage)

tomato and cheese pizza with pepperoni

Pacific coast tree having aromatic foliage and small umbellate flowers followed by olivelike fruit; yields a hard tough wood

any of several water ferns of the genus Marsilea having four leaflets

annual herb used as salad green and garnish

having the piquant burning taste of peppers