the time that has elapsed

a earlier period in someone's life (especially one that they have reason to keep secret)

a verb tense that expresses actions or states in the past

earlier than the present time; no longer current

of a person who has held and relinquished a position or office

so as to pass a given point

someone who was formerly a master

someone who has long and thorough experience in a given activity

a participle that expresses completed action

a perfective tense used to express action completed in the past

a perfective tense used to express action completed in the past

a progressive tense used to describe on-going action in the past

a progressive tense used to describe on-going action in the past

a verb tense that expresses actions or states in the past

the time that has elapsed

a dish that contains pasta as its main ingredient

shaped and dried dough made from flour and water and sometimes egg

a salad having any of various pastas as the base

any of numerous sauces for spaghetti or other kinds of pasta

any mixture of a soft and malleable consistency

a hard, brilliant lead glass that is used in making artificial jewelry

an adhesive made from water and flour or starch; used on paper and paperboard

a tasty mixture to be spread on bread or crackers or used in preparing other dishes

join or attach with or as if with glue

hit with the fists

cover the surface of

a composition of flat objects pasted on a board or other backing

stiff cardboard made by pasting together layers of paper

affixed or as if affixed with glue or paste

any of various pale or light colors

lacking in body or vigor

delicate and pale in color

having pale delicate colors

resembling paste in color; pallid

a workman who pastes

an adhesive label

the part between the fetlock and the hoof

Russian writer whose best known novel was banned by Soviet authorities but translated and published abroad (1890-1960)

French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)

an acute infectious disease characterized by pneumonia and blood infection

of or relating to Louis Pasteur or his experiments

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

heat food in order to kill harmful microorganisms

having been subjected to pasteurization in order to halt fermentation

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

heat food in order to kill harmful microorganisms

having been subjected to pasteurization in order to halt fermentation

milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation

a musical composition consisting of a series of songs or other musical pieces from various sources

a work of art that imitates the style of some previous work