a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food

cook or heat in a microwave oven

a bomb that explodes in midair and releases a massive burst of electromagnetic energy sufficient to disable computers and telecommunications without killing people or damaging buildings

diathermy machine that uses microwave radiation as the source of heat

linear accelerator that uses microwaves

kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food

measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects

the use of spectroscopy to study atomic or molecular resonances in the microwave spectrum

the part of the electromagnetic spectrum corresponding to microwaves