bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves

aromatic bulb used as seasoning

French or Italian bread sliced and spread with garlic butter then crisped in the oven

butter seasoned with mashed garlic

a plant of eastern Asia; larger than Allium schoenoprasum

large flat leaves used as chive is used

one of the small bulblets that can be split off of the axis of a larger garlic bulb

European herb that smells like garlic

a press for extracting juice from garlic

ground dried garlic and salt

garlic mayonnaise

relating to or tasting or smelling of garlic