recently made, produced, or harvested

(of a cycle) beginning or occurring again

imparting vitality and energy

original and of a kind not seen before

not canned or otherwise preserved

not containing or composed of salt water

having recently calved and therefore able to give milk

with restored energy

not soured or preserved

free from impurities

not yet used or soiled

improperly forward or bold

very recently

beans eaten before they are ripe as opposed to dried

wind moving 19-24 knots; 5 on the Beaufort scale

soldiers who are regarded as expendable in the face of artillery fire

food that is not preserved by canning or dehydration or freezing or smoking

food that is not preserved by canning or dehydration or freezing or smoking

wind moving 39-46 knots; 8 on the Beaufort scale

an opportunity to start over without prejudice

water that is not salty

cut recently

make (to feel) fresh

become or make oneself fresh again

make fresh again

make brighter and prettier

become or make oneself fresh again

anything that freshens

a first-year undergraduate

the occurrence of a water flow resulting from sudden rain or melting snow

very recently

in an impudent or impertinent manner

a first-year undergraduate

any new participant in some activity

used of a person in the first year of an experience (especially in United States high school or college)

the first class in college or high school

the property of being pure and fresh (as if newly made); not stale or deteriorated

originality by virtue of being refreshingly novel

an alert and refreshed state

originality by virtue of being new and surprising

the trait of being rude and impertinent; inclined to take liberties

water that is not salty

any of various North American freshwater fish with lean flesh (especially of the genus Micropterus)

North American food and game fish

flesh of various freshwater fishes of North America or of Europe

any of various usually edible freshwater percoid fishes having compressed bodies and shiny scales; especially (but not exclusively) of the genus Lepomis

bivalve mollusk abundant in rivers of central United States

North American cordgrass having leaves with dry membranous margins and glumes with long awns

eels that live in fresh water as adults but return to sea to spawn; found in Europe and America; marketed both fresh and smoked

flesh of fish from fresh water used as food