any substance that can be used as food

suitable for use as food

plant whose succulent young shoots are cooked and eaten as a vegetable

widely cultivated species of banana trees bearing compact hanging clusters of commercially important edible yellow fruit

any of various edible seeds of plants of the family Leguminosae used for food

common edible European cockle

ears of corn that can be prepared and served for human food

oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue

edible reproductive body of a seed plant especially one having sweet flesh

a mussel with a dark shell that lives attached to rocks

a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell

a sea urchin that can be eaten

many are used as seasoning

one of the chief edible snails

a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea

a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea

the property of being fit to eat