tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times

the dried grains or kernels or corn used as animal feed or ground for meal

ears of corn that can be prepared and served for human food

a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes

(Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)

whiskey distilled from a mash of not less than 80 percent corn

something sentimental or trite

feed (cattle) with corn

preserve with salt

beef cured or pickled in brine

the midwestern states where corn is grown; Iowa and Illinois are excellent for raising corn and corn-fed livestock

larva of the European corn borer moth; a serious pest of maize

native to Europe; in America the larvae bore into the stem and crown of corn and other plants

native to Europe; in America the larvae bore into the stem and crown of corn and other plants

baked in a pan or on a griddle (southern and midland)

European annual having large trumpet-shaped reddish-purple flowers and poisonous seed; a common weed in grainfields and beside roadways; naturalized in America

European white-flowered weed naturalized in North America

thin piece of cornmeal dough fried

chowder containing corn

the hard cylindrical core that bears the kernels of an ear of corn

European annual having large trumpet-shaped reddish-purple flowers and poisonous seed; a common weed in grainfields and beside roadways; naturalized in America

small oval cake of corn bread baked or fried (chiefly southern)

a rain dance of Amerindians

small oval cake of corn bread baked or fried (chiefly southern)

larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops

an exchange where grains are bought and sold

a field planted with corn

crisp flake made from corn

fritter containing corn or corn kernels

gluten prepared from corn

a feed consisting primarily of corn gluten

any of several South African plants of the genus Ixia having grasslike leaves and clusters of showy variously colored lily-like flowers; widely cultivated

whiskey illegally distilled from a corn mash

European herb with bright yellow flowers; a common weed in grain fields

ubiquitous European annual weed with white flowers and finely divided leaves naturalized and sometimes cultivated in eastern North America; sometimes included in genus Matricaria

European white-flowered weed naturalized in North America

European mint naturalized in United States

cornbread muffin

oil from the germs of corn grains

annual European poppy common in grain fields and often cultivated

pudding made of corn and cream and egg

a plant of the genus Valerianella

each of the long filamentous styles that grow as a silky tuft at the tip of an ear of Indian corn

a smut fungus attacking Indian corn

large harmless snake of southeastern United States; often on farms

granular snow formed by alternate thawing and freezing

erect or procumbent blue-flowered annual found in waste places of Europe and America

small European weed with whorled leaves and white flowers

small European weed with whorled leaves and white flowers

the stalk of a corn plant