aromatic bark used as a spice

tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon

spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground

aromatic bark of Saigon cinnamon used medicinally as a carminative

aromatic bark used as a spice

reddish-brown color phase of the American black bear

bread flavored with cinnamon often containing raisins

rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking

having the color of cinnamon

having the color of cinnamon

New World fern having woolly cinnamon-colored spore-bearing fronds in early spring later surrounded by green fronds; the early uncurling fronds are edible

rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking

rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking

a garnet ranging in color from yellow to brown

buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)

hardy Chinese vine naturalized in United States and cultivated as an ornamental climber for its glossy heart-shaped cinnamon-scented leaves and in the tropics for its edible tubers

having the color of cinnamon

having the color of cinnamon

red tinged with cinnamon

smelling of cinnamon