a solid food prepared from the pressed curd of milk

erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

used in the imperative (get away, or stop it)

wind onto a cheese

a kitchen utensil (board or handle) with a wire for cutting cheese

a dip made of cheeses

fondue made of cheese melted in wine for dipping bread and sometimes fruits

pizza with lots of cheese

a press for shaping cheese curd

the rind of a cheese

white sauce with grated cheese

puffy dish of cheese and eggs (whites beaten separately) and white sauce

spread made of cheese mixed with butter or cream or cream cheese and seasonings

tray on which cheeses are served

tray on which cheeses are served

a hamburger with melted cheese on it

made with sweetened cream cheese and eggs and cream baked in a crumb crust

a photograph of an attractive woman in minimal attire

a coarse loosely woven cotton gauze; originally used to wrap cheeses

greatly annoyed; out of patience

erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

having the consistency of cheese

someone who sells cheese

giving or spending with reluctance