a rich sweet made of flavored sugar and often combined with fruit or nuts

coat with something sweet, such as a hard sugar glaze

an apple that is covered with a candy-like substance (usually caramelized sugar)

a candy shaped as a bar

a hard candy in the shape of a rod (usually with stripes)

a small yellow and white candy shaped to resemble a kernel of corn

egg-shaped candy

any of several bite-sized candies

a confectioner's shop

a volunteer worker in a hospital

a thermometer used to determine the temperature of candy syrups during cooking

resembling candy

smelling of candy

a candy made by spinning sugar that has been boiled to a high temperature

someone who makes candies and other sweets

any of various flowering plants of the genus Iberis cultivated for their showy clusters of white to red or purple flowers; native to Mediterranean region

bog plant of pine barrens of southeastern United States having spikes of irregular yellow-orange flowers