a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)

white crystalline form of especially sodium chloride used to season and preserve food

negotiations between the United States and the Union of Soviet Socialist Republics opened in 1969 in Helsinki designed to limit both countries' stock of nuclear weapons

the taste experience when common salt is taken into the mouth

add salt to

sprinkle as if with salt

add zest or liveliness to

preserve with salt

(of speech) painful or bitter

keep or lay aside for future use

codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes

loss of salt from the body without replacement (loss by vomiting or profuse perspiration or urination or diarrhea) thus upsetting the electrolyte balance

a flat expanse of salt left by the evaporation of a body of salt water

the first treaty between the United States and the Union of Soviet Socialist Republics resulting from the Strategic Arms Limitation Talks

the second treaty between the United States and the Union of Soviet Socialist Republics resulting from the Strategic Arms Limitation Talks

the capital and largest city of Utah; located near the Great Salt Lake in north central Utah; world capital of the Mormon Church

a salt deposit that animals regularly lick

low-lying wet land that is frequently flooded with saltwater

subshrub of southeastern United States to New York

someone who makes or deals in salt

a mine where salt is dug

a job involving drudgery and confinement

a flat expanse of salt left by the evaporation of a body of salt water

fat from the back and sides and belly of a hog carcass cured with salt

tall reedlike grass common in salt meadows

rush of the Pacific coast of North America

a shaker with a perforated top for sprinkling salt

spiny shrub of the Caspian salt plains and Siberia having elegant silvery, downy young foliage and mildly fragrant pink-purple blooms

(used especially of meats) preserved in salt

a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders

white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp

move by saltation

leap or skip, often in dancing

(geology) the leaping movement of sand or soil particles as they are transported in a fluid medium over an uneven surface

(genetics) a mutation that drastically changes the phenotype of an organism or species

an abrupt transition

taking a series of rhythmical steps (and movements) in time to music

a light, self-propelled movement upwards or forwards

a type of house built in New England; has two stories in front and one behind

any of various shrubby plants of the genus Atriplex that thrive in dry alkaline soil

a small container for holding salt at the dining table

(used especially of meats) preserved in salt

someone who uses salt to preserve meat or fish or other foods

someone who makes or deals in salt

a cracker sprinkled with salt before baking

language or humor that is down-to-earth

the taste experience when common salt is taken into the mouth

the property of containing salt (as a compound or in solution)

the act of adding salt to food

a cross resembling the letter x, with diagonal bars of equal length