the flesh of animals (including fishes and birds and snails) used as food

the inner and usually edible part of a seed or grain or nut or fruit stone

the choicest or most essential or most vital part of some idea or experience

the fundamental part

a butcher's knife having a large square blade

counter where meats are displayed for sale

a mill for grinding meat

any action resulting in injury or destruction

a strong pointed hook from which the carcasses of animals are hung

large strong hand (as of a fighter)

a small house where smoke is used to cure meat or fish

a small house (on a farm) where meat is stored

a baked loaf of ground meat

a shop in which meat and poultry (and sometimes fish) are sold

a wholesaler in the meat-packing business

wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers)

pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough

a safe for storing meat

a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is

(of animals) carnivorous

wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers)

ground meat formed into a ball and fried or simmered in broth

lacking meat

a baked loaf of ground meat

a retailer of meat

wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers)

a natural body passageway

like or containing meat

being on topic and prompting thought