a beverage consisting of an infusion of ground coffee beans

any of several small trees and shrubs native to the tropical Old World yielding coffee beans

a seed of the coffee tree; ground to make coffee

a medium brown to dark-brown color

a small restaurant where drinks and snacks are sold

a seed of the coffee tree; ground to make coffee

a seed of the coffee tree; ground to make coffee

a blight affecting the coffee plant

a snack taken during a break in the work day

a cake or sweet bread usually served with coffee

a can for storing ground coffee

equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream

cream that has at least 18% butterfat

a cup from which coffee is drunk

evergreen fern of California and Baja California

filter (usually of paper) that passes the coffee and retains the coffee grounds

fungus causing a disease in coffee and some other tropical plants

a mill that grinds roasted coffee beans

the dregs remaining after brewing coffee

coffee-flavored liqueur

a kitchen appliance for brewing coffee automatically

a mill that grinds roasted coffee beans

a mug intended for serving coffee

ring-shaped coffeecake with fruits or nuts and often iced

any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze

tropical shrub having glossy foliage and fragrant nocturnal flowers with crimped or wavy corollas; northern India to Thailand

black coffee with Cognac and lemon peel and sugar

very leafy malodorous tropical weedy shrub whose seeds have been used as an adulterant for coffee; sometimes classified in genus Cassia

a small restaurant where drinks and snacks are sold

a stand (usually movable) selling hot coffee and food (especially at night)

a drink resembling coffee that is sometimes substituted for it

low table where magazines can be placed and coffee or cocktails are served

any of several small trees and shrubs native to the tropical Old World yielding coffee beans

an urn in which coffee is made and kept hot

an elaborate oversize book suitable for displaying on a coffee table

evergreen shrub of western United States bearing small red or black fruits

a cake or sweet bread usually served with coffee

a small restaurant where drinks and snacks are sold

tall pot in which coffee is brewed