a beverage made from cocoa powder and milk and sugar; usually drunk hot

powder of ground roasted cacao beans with most of the fat removed

seed of the cacao tree; ground roasted beans are source of chocolate

a yellow-white fat from cocoa beans

the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate

tall palm tree bearing coconuts as fruits; widely planted throughout the tropics

small tropical American tree bearing edible plumlike fruit

plum-shaped whitish to almost black fruit used for preserves; tropical American

the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream

large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk