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dried out by heat or excessive exposure to sunlight
(bread and pastries) cooked by dry heat (as in an oven)
cake covered with ice cream and meringue browned quickly in an oven
egg cooked individually in cream or butter in a small ramekin
foods (like breads and cakes and pastries) that are cooked in an oven
potato that has been cooked by baking it in an oven
creeping raspberry of north temperate regions with yellow or orange berries
English Definitions from WordNet 3.0
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